Thursday, 15 January 2015


I love homemade much better than the shop bought kind but sometimes the mayo can be a bit heavy, here is a recipe that is light and deliciously scrummy uses brussel sprouts, although you could use cabbage instead.

I sliced all the veggies on a mandolin but you could cut them finely with a knife.


Handful of brussel sprouts, finely sliced
One carrot, peeled, finely sliced
Half a white or red onion, finely sliced
One small courgette, quartered and finely sliced
1 tablespoon mayonnaise
1 tablespoon cider vinegar
1 teaspoon wholegrain mustard
Salt & pepper

Once you have sliced all the vegetables pop them in a bowl.

Mix the mayo, vinegar, mustard, salt and pepper together and mix then pour over the veggies and stir.

You could also add in sliced red peppers and a pinch of chilli flakes.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.