Thursday, 3 December 2015
Recipe by the Fabulous Baker Brothers.
This recipe makes about 20 small pancakes
250g (9oz) self-raising flour
100ml (3 1/2 fl oz) milk
40g (1 1/2 oz) butter, for frying
1 tablespoon marmite (or vegemite)
A jar of onion chutney (optional), to serve
1. To make the pancakes, put the flour into a bowl, break in the eggs, then add the Marmite and milk and whisk. Mix to a smooth but quite thick batter (like drop scones).
2. Heat a frying pan, add a little butter, then put in a serving spoon
of batter (about 2 tbsp) and cook till golden and showing a few air bubbles. Turn over and cook the other side. About a minute and a half each side will do it. Each pancake should be about 6cm across. You can make a few at a time, depending on the size of your frying pan.
3. To serve: dollop a teaspoon of chutney, if using, on the pancake,
fold the edges up and give to your companions – while you continue making pancakes.