I wanted to make a quiche but didn't have any specific ingredients so a hunt through the fridge provided onions and feta...et voila:
Onion & Feta Quiche
225g plain flour
100g butter, diced
3 small or 2 medium onions - I used a mixture of red and white onions
1 tablespoon olive oil
100g feta cheese
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
225ml (8 fl oz) milk
Salt & pepper
Slice the onions thinly and saute in the olive oil, add in the dried herbs.
Heat oven to 200C/fan 180C/gas 6.
Roll out the pastry and line a flan tin, add in baking beans and blind bake for 15-20 minutes then take out the baking beans and return to the oven for a further 5 minutes. Remove from the oven and allow to cool slightly.
Lower the oven heat to 180C/fan 160C/350F.
Lay the sauted onions evenly over the base of the pastry case then crumble the feta cheese over the top. Whisk the milk, eggs and salt and pepper together and pour into the pastry case, carefully.
Pop into the oven for 30 minutes or until the filling is set and a nice golden colour on top.