Tuesday, 23 September 2014
So easy to make and delicious especially if you serve it with gravy or a tomato & basil sauce.
1lb beef mince
1lb pork & herb sausages (remove the skins)
1 onion, chopped
1 fat clove garlic, crushed
1/4 cup (2oz) porridge oats
Salt & pepper
Preheat the oven to 375F/Gas mark 5/190C.
Mix all the ingredients together in a bowl, the best way to do this is with your hands - it is squelchy but definitely the only way to incorporate everything properly and to break down the meat.
Mould your mixture into a flat loaf shape in a roasting pan/dish.
Bake in the oven for about an hour.
This mixture will give you enough for four people plus leftovers (or not if you are seriously hungry).