Tuesday, 8 July 2014

BBQ Sauce

I am not a big fan personally of the taste of BBQ sauce...but...this one I love!

1 small onion, chopped
3 cloves of garlic, crushed
Olive oil
1 teaspoon fennel seeds, crushed
55g/2oz dark brown sugar
50ml/ 1 3/4 fl oz soy sauce
300ml/ 10fl oz tomato ketchup
Salt and pepper

Fry the onion and garlic in the olive oil for a minute or two then add in the fennel seeds and sugar.

Add the soy sauce and ketchup then season with salt and pepper.

Bring to the boil and simmer for a few minutes - keep stirring.

Use as a sauce for burgers, sausages or pulled pork or as a dip for crisps.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.