Tuesday 20 August 2013
Home made doner kebab
This is really easy to make and very yummy...
Home made doner kebab
500g lamb or beef mince
1 large garlic clove, crushed
1 tablespoon plain flour
1 tablespoon olive oil
1 tablespoon chopped parsley (or 1 large teaspoon dried parsley)
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons ground coriander
1 beaten egg
Mix all the ingredients together and then flatten the mixture out into a baking tin that is lined with grease proof paper or tin foil. Press the mixture so that it is flat and even, about 1cm in depth.
Pop it into a pre heated oven (gas mark 5) for about 20 minutes.
Turn it out onto a flat surface and slice it into strips.
Serve in pitta bread with salad.
Labels:
doner kebab
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Thank you for the recipe :)
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